Heirloom Tomato Salad with Pomegranate Drizzle

Ingredients

• 3 tablespoons extra-virgin olive oil 
• 2 tablespoons pomegranate molasses*
• 2 pounds mixed heirloom tomatoes, sliced 1/4 in. thick
• Sea salt, such as Maldon*, to taste
• 1/2 teaspoon pepper
• 2 tablespoons fresh oregano leaves

Preparation

1. Whisk together oil and molasses. Arrange tomatoes on a platter. Drizzle with oil-molasses dressing. Sprinkle with salt and pepper and scatter oregano on top.
2.