Egg Salad Recipe

Ingredients: 

1. 6 eggs, hard boiled, cooled, peeled and chopped

1. 1/4 cup mayonnaise
2. 1 1/2 teaspoon Dijon mustard
3. 1/2 teaspoon lemon juice
4. 1/4 cup green onion, thinly sliced
5. 1 clove garlic, chopped
6. black pepper to taste
7. salt to taste

Directions:

1) In a pot of water add 6 eggs and bring the water to a boil.  Turn heat off and set aside for 10 to 12 minutes. 

2) Drain the water from the pot, and place the eggs in the fridge until cool.  Then peel and chop the eggs.

3) In a mixing bowl, add the mayonnaise, mustard and lemon juice, mix together.

4) Add the eggs, green onion, garlic, salt and black pepper and mix with the mayonnaise mixture.

5) Best chilled before serving, but ofcourse can be served right away.