This Feta Cheese Orzo Pasta Salad Recipe is the perfect find for those of you looking for a cold pasta salad with feta cheese. Next time you are going to the beach or simply having a family gathering prepare this salad and you will soon realize that everyone is coming back for seconds. By using lemon juice for dressing and the usual Greek recipe regulars such as extra virgin olive oil and green pitted olives you will treat your guests with an amazing feta pasta salad.
Instructions:
1) Cook the Orzo in a pot of boiling water for about 8 minutes or until it is al dente.
2) Drain and rinse the Orzo under cold water. Allow to cool.
3) In a bowl, add the feta cheese, dill, tomato, parsley, and the orzo.
4) Whisk together the extra virgin olive oil, lemon, salt and pepper to taste.
5) Pour the dressing over the salad and chill for at least 2 hours before serving.
*NOTE - This salad can also be made with any pasta that you like.
Share with us if you have a variation of feta pasta salad? Questions and comments are always welcome.
Ingredients:
- 1 cup uncooked orzo pasta
- 1/4 cup pitted green olives
- 1 cup diced feta cheese
- 3 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh dill
- 1 ripe tomato, chopped
- 1/4 cup virgin olive oil
- 1/8 cup lemon juice
- salt and pepper to taste
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